Winter MenuWinter Menu

First

Soup of the Moment

that sounds good, I’ll have that 7

House Salad

south dakota steak-house style 11

S.O.S

grilled mackerel, ham salad, mint, onion 15

Char-Cuts (Yar!)

house-made charcuterie with traditional garnishes 15

Green Goddess

blue prawn, avocado, bibb lettuce, spicy bread crumbs 16

“Steak & Eggs”

steak tartare, egg in a hole, bloody mary oyster shooter 14
additional oyster shooter 3

Poached Egg Salad

frisee, spinach, bacon, chicken livers 15

Middle

Broccoli & Cheese

carnaroli risotto, mimolette, dino kale,
cheesy poofs 16

Mac & Cheese

king crab, tallegio, truffle 15

Pork ‘n’ Beans

not from a can 12

General Tso’s Sweetbreads

foie fried rice 15

Brussels Sprouts Casserole

porcini, gruyere, oyster mushroom,
fried onions 16

The Havana

our take on the Cuban sandwich 15

Flavor Country Burger

with everything, no temps or substitutions, ever 13

Last

Peking Duck x3

pancakes, “fried rice,” hoisin 33

Tater Tot HauteDish

short ribs, baby green beans, porcini béchamel, “tots” 22

Fish Du Jour

excuse me Flo? your server will have details market price

Steak & Potatoes

marrow bone, gremolata, toast 35

Colorado Lamb 3x

harissa, cucumber, tzatziki, eggplant 36

Duck in a Can

Martin Picard style 36