Pork 'n Beans - Al dente gigante beans, Pork belly, Tomato Jam
Steak & Eggs - Steak tartare, Egg in a hole, Bloody mary oyster shooter
Tater Tot HauteDish - Braised short ribs, French cut baby green beans, Porcini béchamel, Potato croquets
Med Plate - Hummus, Pepperocini Peppers; Oil cured, Shitake, Cremini and Oyster mushrooms, Preserved tomato, Garlic Confit, Marinated olives, Olive Tapenade; Feta cheese Panna Cotta with tomato water gelee
Mac & Cheese - King crab, tallegio, truffle
General Tso's Sweetbreads - Schezuan glazed sweetbreads, Foie Fried rice
House Salad - Ice Berg Wedge, Hydroponic Tomatoes, English Cucumber Spirals, Homemade Dill Buttermilk and French dressing, Blue Cheese crumbles
